Rapeseed and sunflower seed is transformed into oil through different processing steps. The facility consists of two presses, one in series and the other: a 750 kg/h Carrera which carries out a first pre-pressing and a 1000 kg/h capacity MIG which proceeds with the actual squeezing. The seed, therefore, is subjected to a double pressing process. The subsequent processing phase involves a horizontal centrifugation during which the solid material present in the oil is separated, followed by the vertical centrifugation that extracts the water. At the end of the manufacturing process the output is an oil with a good level of clarity: this can be marketed raw or subjected to a further process through the flour filter obtaining the refined oil.